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Q50551693-5C8171FF-EA9E-4044-84D6-03F5893A5FEC
Q50551693-5C8171FF-EA9E-4044-84D6-03F5893A5FEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-5C8171FF-EA9E-4044-84D6-03F5893A5FEC
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish.
P2093
Q50551693-5C8171FF-EA9E-4044-84D6-03F5893A5FEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-5C8171FF-EA9E-4044-84D6-03F5893A5FEC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7d10d7f257eb101d9f62059efaf3ff0e37e9d267
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
K Granby
http://www.w3.org/2001/XMLSchema#string