Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish.
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Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteersEffect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer.A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods.Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products.PAH contamination in shellfish: modelling to estimate exposure.Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked RiceHeadspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa
P2860
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P2860
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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name
Influence of smoking parameter ...... (PAHs) in Danish smoked fish.
@en
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons
@nl
type
label
Influence of smoking parameter ...... (PAHs) in Danish smoked fish.
@en
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons
@nl
prefLabel
Influence of smoking parameter ...... (PAHs) in Danish smoked fish.
@en
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons
@nl
P2093
P2860
P1476
Influence of smoking parameter ...... (PAHs) in Danish smoked fish.
@en
P2093
L Duedahl-Olesen
M Timm-Heinrich
P2860
P304
P356
10.1080/19440049.2010.487074
P577
2010-09-01T00:00:00Z