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Q50551693-86757601-72C3-4A98-BB05-D62F68C932C2
Q50551693-86757601-72C3-4A98-BB05-D62F68C932C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-86757601-72C3-4A98-BB05-D62F68C932C2
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish.
P356
Q50551693-86757601-72C3-4A98-BB05-D62F68C932C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-86757601-72C3-4A98-BB05-D62F68C932C2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7d10d7f257eb101d9f62059efaf3ff0e37e9d267
P356
10.1080/19440049.2010.487074
http://www.w3.org/2001/XMLSchema#string
P356
19440049.2010.487074