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Q50551693-E2E7190C-B8CC-4AF2-916D-009672BA0245
Q50551693-E2E7190C-B8CC-4AF2-916D-009672BA0245
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-E2E7190C-B8CC-4AF2-916D-009672BA0245
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish.
P2093
Q50551693-E2E7190C-B8CC-4AF2-916D-009672BA0245
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-E2E7190C-B8CC-4AF2-916D-009672BA0245
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7d10d7f257eb101d9f62059efaf3ff0e37e9d267
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
L Duedahl-Olesen
http://www.w3.org/2001/XMLSchema#string