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Q50551693-FFFB6F61-0C20-405C-9FB2-E7CDC8020466
Q50551693-FFFB6F61-0C20-405C-9FB2-E7CDC8020466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-FFFB6F61-0C20-405C-9FB2-E7CDC8020466
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish.
P50
Q50551693-FFFB6F61-0C20-405C-9FB2-E7CDC8020466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50551693-FFFB6F61-0C20-405C-9FB2-E7CDC8020466
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7d10d7f257eb101d9f62059efaf3ff0e37e9d267
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Jan H. Christensen