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Q50554887-083B3F7F-6DF0-4E7C-B7B2-5FB827362D07
Q50554887-083B3F7F-6DF0-4E7C-B7B2-5FB827362D07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50554887-083B3F7F-6DF0-4E7C-B7B2-5FB827362D07
Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine.
P2860
Q50554887-083B3F7F-6DF0-4E7C-B7B2-5FB827362D07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50554887-083B3F7F-6DF0-4E7C-B7B2-5FB827362D07
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5f05556c8140efcfb1823b237a57b761b42588ad
P2860
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.