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Q50606261-3379E72B-CA73-432A-A5B2-C7EE4F96EB16
Q50606261-3379E72B-CA73-432A-A5B2-C7EE4F96EB16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50606261-3379E72B-CA73-432A-A5B2-C7EE4F96EB16
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.
P2860
Q50606261-3379E72B-CA73-432A-A5B2-C7EE4F96EB16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50606261-3379E72B-CA73-432A-A5B2-C7EE4F96EB16
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3efed98c6413dc2be26f6599c7e7df7e8eebbab2
P2860
Metabotropic glutamate receptor type 1 in taste tissue.