Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.
about
Flavor Preferences Conditioned by Dietary Glutamate.Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli.Ingestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice.Comparison of the Tastes of L-Alanine and Monosodium Glutamate in C57BL/6J Wild Type and T1r3 Knockout Mice.
P2860
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.
description
2015 nî lūn-bûn
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2015年の論文
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name
Dried bonito dashi: taste qual ...... d-type and T1R1 knockout mice.
@en
Dried bonito dashi: taste qual ...... d-type and T1R1 knockout mice.
@nl
type
label
Dried bonito dashi: taste qual ...... d-type and T1R1 knockout mice.
@en
Dried bonito dashi: taste qual ...... d-type and T1R1 knockout mice.
@nl
prefLabel
Dried bonito dashi: taste qual ...... d-type and T1R1 knockout mice.
@en
Dried bonito dashi: taste qual ...... d-type and T1R1 knockout mice.
@nl
P2860
P356
P1433
P1476
Dried bonito dashi: taste qual ...... d-type and T1R1 knockout mice.
@en
P2093
Eugene R Delay
P2860
P304
P356
10.1093/CHEMSE/BJU067
P577
2015-02-01T00:00:00Z