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1
Q50606261-49B8A762-3F87-4505-8603-A328F8E8D2F0
Q50606261-49B8A762-3F87-4505-8603-A328F8E8D2F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50606261-49B8A762-3F87-4505-8603-A328F8E8D2F0
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.
P433
Q50606261-49B8A762-3F87-4505-8603-A328F8E8D2F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50606261-49B8A762-3F87-4505-8603-A328F8E8D2F0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ccc823765a908df498cd6338aee5927d19a38487
P433
2
http://www.w3.org/2001/XMLSchema#string