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Q50606261-FC5E1E4F-15E1-44D1-8011-C6DD09614CD2
Q50606261-FC5E1E4F-15E1-44D1-8011-C6DD09614CD2
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Statement
http://www.wikidata.org/entity/statement/Q50606261-FC5E1E4F-15E1-44D1-8011-C6DD09614CD2
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.
P921
Q50606261-FC5E1E4F-15E1-44D1-8011-C6DD09614CD2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50606261-FC5E1E4F-15E1-44D1-8011-C6DD09614CD2
rank
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type
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Statement
P921
knockout mouse