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1
Q50872730-5AD1BDF2-EDBD-4DA0-860F-219877477E0A
Q50872730-5AD1BDF2-EDBD-4DA0-860F-219877477E0A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50872730-5AD1BDF2-EDBD-4DA0-860F-219877477E0A
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
P304
Q50872730-5AD1BDF2-EDBD-4DA0-860F-219877477E0A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50872730-5AD1BDF2-EDBD-4DA0-860F-219877477E0A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2e4d0cdb3bd3036a689e2ae0853e720e3b890716
P304
915-923
http://www.w3.org/2001/XMLSchema#string