Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
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Antifungal Attributes of Lactobacillus plantarum MYS6 against Fumonisin Producing Fusarium proliferatum Associated with Poultry FeedsProduction and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger.Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosumComplete Genome Sequence of Lactobacillus plantarum Strain 16, a Broad-Spectrum Antifungal-Producing Lactic Acid BacteriumBioprotective potential of lactic acid bacteria in malting and brewing.Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review.Prevention of fungal spoilage in food products using natural compounds: A review.Antifungal Microbial Agents for Food Biopreservation-A Review.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides.Glycerol enhances the antifungal activity of dairy propionibacteria.Inhibition of citrus fungal pathogens by using lactic acid bacteria.Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth.Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.Production and partial characterisation of an inducer-dependent novel antifungal compound(s) by Pediococcus acidilactici LAB 5.Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties.Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.The Effects of Different Carbon Sources on the Antifungal Activity by Lactic Acid Bacteria.Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature.Current Trends and Potential Applications of Microbial Interactions for Human Welfare.Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Fractions on the Growth ofAspergillusspp. in a Bread Model System
P2860
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P2860
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
@en
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
@nl
type
label
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
@en
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
@nl
prefLabel
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
@en
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
@nl
P2093
P2860
P1476
Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
@en
P2093
van Sinderen D
P2860
P304
P356
10.1111/J.1365-2672.2007.03619.X
P577
2007-11-01T00:00:00Z