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Q51059869-593CD6C2-5185-43DA-89CA-C1DD5230CCA5
Q51059869-593CD6C2-5185-43DA-89CA-C1DD5230CCA5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51059869-593CD6C2-5185-43DA-89CA-C1DD5230CCA5
Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.).
P2860
Q51059869-593CD6C2-5185-43DA-89CA-C1DD5230CCA5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51059869-593CD6C2-5185-43DA-89CA-C1DD5230CCA5
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wasDerivedFrom
6d4530d8781035a42028661eaa21fa9b5040f3da
P2860
Flavone deglycosylation increases their anti-inflammatory activity and absorption.