Flavone deglycosylation increases their anti-inflammatory activity and absorption.

Flavone deglycosylation increases their anti-inflammatory activity and absorption.

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http://www.wikidata.org/entity/Q33804102
Flavones: From Biosynthesis to Health BenefitsFlavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop.Flavonoids from each of the six structural groups reactivate BRM, a possible cofactor for the anticancer effects of flavonoidsMolecular basis for the action of a dietary flavonoid revealed by the comprehensive identification of apigenin human targets.Gut microbiota-involved mechanisms in enhancing systemic exposure of ginsenosides by coexisting polysaccharides in ginseng decoctionDietary Apigenin Exerts Immune-Regulatory Activity in Vivo by Reducing NF-κB Activity, Halting Leukocyte Infiltration and Restoring Normal Metabolic Function.Apigenin protects endothelial cells from lipopolysaccharide (LPS)-induced inflammation by decreasing caspase-3 activation and modulating mitochondrial functionDietary flavonoid aglycones and their glycosides: Which show better biological significance?Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation.Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogens.Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.Isolation, purification, and identification of the main phenolic compounds from leaves of celery (Apium graveolens L. var. dulce Mill./Pers.).Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicityPalmitoyl ascorbic acid 2-glucoside has the potential to protect mammalian cells from high-LET carbon-ion radiationAbsorption of Saponins by Coexisting Polysaccharides Alleviates Gut Microbial Dysbiosis with Dextran Sulfate Sodium-Induced Colitis in Model Mice
P2860

Flavone deglycosylation increases their anti-inflammatory activity and absorption.

Item
http://www.wikidata.org/entity/Q33804102
description
2012 nî lūn-bûn
@nan
2012 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Flavone deglycosylation increases their anti-inflammatory activity and absorption.
@ast
Flavone deglycosylation increases their anti-inflammatory activity and absorption.
@en
type
label
Flavone deglycosylation increases their anti-inflammatory activity and absorption.
@ast
Flavone deglycosylation increases their anti-inflammatory activity and absorption.
@en
prefLabel
Flavone deglycosylation increases their anti-inflammatory activity and absorption.
@ast
Flavone deglycosylation increases their anti-inflammatory activity and absorption.
@en
P1433
P1476
P2093
P2860
P304
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P356
P433
P478
P50
P577
P5875
P698
P932
P356
P1433
P1476
Flavone deglycosylation increases their anti-inflammatory activity and absorption.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P932