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Q51065179-16E74ACD-4D4E-48A4-9057-5FB3A72C7354
Q51065179-16E74ACD-4D4E-48A4-9057-5FB3A72C7354
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-16E74ACD-4D4E-48A4-9057-5FB3A72C7354
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P577
Q51065179-16E74ACD-4D4E-48A4-9057-5FB3A72C7354
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-16E74ACD-4D4E-48A4-9057-5FB3A72C7354
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P577
2013-04-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
2d5ab52d34cc1ee4f146ee43f7c12bee