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1
Q51065179-1ACCC1E5-04FE-45FB-8AFD-B9BA35088CEF
Q51065179-1ACCC1E5-04FE-45FB-8AFD-B9BA35088CEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-1ACCC1E5-04FE-45FB-8AFD-B9BA35088CEF
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Q51065179-1ACCC1E5-04FE-45FB-8AFD-B9BA35088CEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-1ACCC1E5-04FE-45FB-8AFD-B9BA35088CEF
rank
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type
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Statement
wasDerivedFrom
fe6e199f599e2e72e3bd0478e2751dd08f6b2143
P2860
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts.