wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q51065179-2126524E-EAC5-4B22-8B97-588E89A518A6
Q51065179-2126524E-EAC5-4B22-8B97-588E89A518A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-2126524E-EAC5-4B22-8B97-588E89A518A6
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P1433
Q51065179-2126524E-EAC5-4B22-8B97-588E89A518A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-2126524E-EAC5-4B22-8B97-588E89A518A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P1433
Food & Function