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Q51065179-25B74F79-E6D8-4BAF-A9F1-BC10AF71F144
Q51065179-25B74F79-E6D8-4BAF-A9F1-BC10AF71F144
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-25B74F79-E6D8-4BAF-A9F1-BC10AF71F144
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P1476
Q51065179-25B74F79-E6D8-4BAF-A9F1-BC10AF71F144
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-25B74F79-E6D8-4BAF-A9F1-BC10AF71F144
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NormalRank
type
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Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P1476
Influence of enzymatic hydroly
......
of pumpkin meal hydrolysates.
@en