wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q51065179-37E3AFD8-C5BD-4267-83EB-4F21A04646AB
Q51065179-37E3AFD8-C5BD-4267-83EB-4F21A04646AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-37E3AFD8-C5BD-4267-83EB-4F21A04646AB
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P433
Q51065179-37E3AFD8-C5BD-4267-83EB-4F21A04646AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-37E3AFD8-C5BD-4267-83EB-4F21A04646AB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P433
5
http://www.w3.org/2001/XMLSchema#string