wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q51065179-392A5650-E521-4E9F-8E19-EE55567CF655
Q51065179-392A5650-E521-4E9F-8E19-EE55567CF655
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-392A5650-E521-4E9F-8E19-EE55567CF655
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Q51065179-392A5650-E521-4E9F-8E19-EE55567CF655
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-392A5650-E521-4E9F-8E19-EE55567CF655
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fe6e199f599e2e72e3bd0478e2751dd08f6b2143
P2860
Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.