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Q51065179-5F8D9643-235C-4BEF-AFE0-80DCCABD8D9F
Q51065179-5F8D9643-235C-4BEF-AFE0-80DCCABD8D9F
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Statement
http://www.wikidata.org/entity/statement/Q51065179-5F8D9643-235C-4BEF-AFE0-80DCCABD8D9F
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Q51065179-5F8D9643-235C-4BEF-AFE0-80DCCABD8D9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-5F8D9643-235C-4BEF-AFE0-80DCCABD8D9F
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wasDerivedFrom
fe6e199f599e2e72e3bd0478e2751dd08f6b2143
P2860
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates.