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1
Q51065179-A56C6A68-929B-4557-AF01-6A0E76B9EE4E
Q51065179-A56C6A68-929B-4557-AF01-6A0E76B9EE4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-A56C6A68-929B-4557-AF01-6A0E76B9EE4E
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2093
Q51065179-A56C6A68-929B-4557-AF01-6A0E76B9EE4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-A56C6A68-929B-4557-AF01-6A0E76B9EE4E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Xiaoming Zhang
http://www.w3.org/2001/XMLSchema#string