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1
Q51065179-AEAE71BE-14B2-45EF-9463-24BD8B34D40E
Q51065179-AEAE71BE-14B2-45EF-9463-24BD8B34D40E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-AEAE71BE-14B2-45EF-9463-24BD8B34D40E
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2093
Q51065179-AEAE71BE-14B2-45EF-9463-24BD8B34D40E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-AEAE71BE-14B2-45EF-9463-24BD8B34D40E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Muhamyankaka Venuste
http://www.w3.org/2001/XMLSchema#string