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Q51065179-C129952F-874C-4A5D-AA01-2AE020A0FEE6
Q51065179-C129952F-874C-4A5D-AA01-2AE020A0FEE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-C129952F-874C-4A5D-AA01-2AE020A0FEE6
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Q51065179-C129952F-874C-4A5D-AA01-2AE020A0FEE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-C129952F-874C-4A5D-AA01-2AE020A0FEE6
rank
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type
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Statement
wasDerivedFrom
fe6e199f599e2e72e3bd0478e2751dd08f6b2143
P2860
Damage of DNA and proteins by major lipid peroxidation products in genome stability.