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Q51065179-D6BA6DA5-5859-4668-9A51-6B01CAECE71B
Q51065179-D6BA6DA5-5859-4668-9A51-6B01CAECE71B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-D6BA6DA5-5859-4668-9A51-6B01CAECE71B
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Q51065179-D6BA6DA5-5859-4668-9A51-6B01CAECE71B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-D6BA6DA5-5859-4668-9A51-6B01CAECE71B
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Statement
wasDerivedFrom
fe6e199f599e2e72e3bd0478e2751dd08f6b2143
P2860
Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots.