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1
Q51065179-E1C25695-977A-445A-B9CE-1BADFF4BD722
Q51065179-E1C25695-977A-445A-B9CE-1BADFF4BD722
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-E1C25695-977A-445A-B9CE-1BADFF4BD722
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P304
Q51065179-E1C25695-977A-445A-B9CE-1BADFF4BD722
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-E1C25695-977A-445A-B9CE-1BADFF4BD722
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
41bfa3528abb03b59145b6db630e3da2cb2178a3
P304
811-820
http://www.w3.org/2001/XMLSchema#string