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Q51065179-ED2C6AF3-0913-4891-ABF7-7C449D318AD9
Q51065179-ED2C6AF3-0913-4891-ABF7-7C449D318AD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-ED2C6AF3-0913-4891-ABF7-7C449D318AD9
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Q51065179-ED2C6AF3-0913-4891-ABF7-7C449D318AD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-ED2C6AF3-0913-4891-ABF7-7C449D318AD9
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wasDerivedFrom
fe6e199f599e2e72e3bd0478e2751dd08f6b2143
P2860
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate