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1
Q51092397-2AEAA13D-EE0A-4591-9642-EDBD7B31B77F
Q51092397-2AEAA13D-EE0A-4591-9642-EDBD7B31B77F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51092397-2AEAA13D-EE0A-4591-9642-EDBD7B31B77F
Characterization of microflora in homemade semi-hard white Zlatar cheese.
P356
Q51092397-2AEAA13D-EE0A-4591-9642-EDBD7B31B77F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51092397-2AEAA13D-EE0A-4591-9642-EDBD7B31B77F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9098b768e10a0b12d24eb6a5f018963a8b4a786c
P356
10.1016/J.IJFOODMICRO.2006.10.038
http://www.w3.org/2001/XMLSchema#string
P356
J.IJFOODMICRO.2006.10.038