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1
Q51092397-463921D4-2D58-465A-A05F-AD285B644F0C
Q51092397-463921D4-2D58-465A-A05F-AD285B644F0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51092397-463921D4-2D58-465A-A05F-AD285B644F0C
Characterization of microflora in homemade semi-hard white Zlatar cheese.
P304
Q51092397-463921D4-2D58-465A-A05F-AD285B644F0C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51092397-463921D4-2D58-465A-A05F-AD285B644F0C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9098b768e10a0b12d24eb6a5f018963a8b4a786c
P304
36-42
http://www.w3.org/2001/XMLSchema#string