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Q51095807-CF0C441D-23BA-4A77-B5B1-4E7EA234ED9D
Q51095807-CF0C441D-23BA-4A77-B5B1-4E7EA234ED9D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51095807-CF0C441D-23BA-4A77-B5B1-4E7EA234ED9D
Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.
P577
Q51095807-CF0C441D-23BA-4A77-B5B1-4E7EA234ED9D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51095807-CF0C441D-23BA-4A77-B5B1-4E7EA234ED9D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4dc13169c11cb962c9ed287a47ed05526dc4cbda
P577
2017-02-14T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
26a3faffee94540b97a8792db21738c1