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Q51095807-F0ABFC4B-9DCC-4631-B74F-78298D1A3B56
Q51095807-F0ABFC4B-9DCC-4631-B74F-78298D1A3B56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51095807-F0ABFC4B-9DCC-4631-B74F-78298D1A3B56
Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.
P2093
Q51095807-F0ABFC4B-9DCC-4631-B74F-78298D1A3B56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51095807-F0ABFC4B-9DCC-4631-B74F-78298D1A3B56
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4dc13169c11cb962c9ed287a47ed05526dc4cbda
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Amritpal Kaur
http://www.w3.org/2001/XMLSchema#string