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Q51095807-FCB78642-861D-4DF8-991A-5278E5BE7109
Q51095807-FCB78642-861D-4DF8-991A-5278E5BE7109
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51095807-FCB78642-861D-4DF8-991A-5278E5BE7109
Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) accessions.
P2860
Q51095807-FCB78642-861D-4DF8-991A-5278E5BE7109
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51095807-FCB78642-861D-4DF8-991A-5278E5BE7109
rank
NormalRank
type
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wasDerivedFrom
794d0d5a0b4ecb42d00cd990e93429795b66223a
P2860
Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon.