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Q51127964-3B35A4DF-1020-4ED4-97B7-4D93F2A9D62A
Q51127964-3B35A4DF-1020-4ED4-97B7-4D93F2A9D62A
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http://www.wikidata.org/entity/statement/Q51127964-3B35A4DF-1020-4ED4-97B7-4D93F2A9D62A
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
P2860
Q51127964-3B35A4DF-1020-4ED4-97B7-4D93F2A9D62A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51127964-3B35A4DF-1020-4ED4-97B7-4D93F2A9D62A
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wasDerivedFrom
b2ace9f8c58157e47a9a5a50d4a41d34e42deada
P2860
SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an ortholog of OPEN STOMATA1, is a negative regulator of strawberry fruit development and ripening.