Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.

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Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin.Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry ( L.) Fruits

P2860

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P2860

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.

@en

Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.

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type

Item

label

Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.

@en

Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.

@nl

prefLabel

Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.

@en

Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.

@nl

P1476

Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.

@en

P2093

Chen Wang

http://www.w3.org/2001/XMLSchema#string

Haifeng Jia

http://www.w3.org/2001/XMLSchema#string

Jinggui Fang

http://www.w3.org/2001/XMLSchema#string

Lingfei Shangguan

http://www.w3.org/2001/XMLSchema#string

Mengjie Cui

http://www.w3.org/2001/XMLSchema#string

Mengqi Wang

http://www.w3.org/2001/XMLSchema#string

Ning Qian

http://www.w3.org/2001/XMLSchema#string

Ting Zheng

http://www.w3.org/2001/XMLSchema#string

Zhenqiang Xie

http://www.w3.org/2001/XMLSchema#string

Zhongjie Liu

http://www.w3.org/2001/XMLSchema#string

P2860

The sucrose analog palatinose leads to a stimulation of sucrose degradation and starch synthesis when supplied to discs of growing potato tubers

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening.

MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING.

Auxin and ABA act as central regulators of developmental networks associated with paradormancy in Canada thistle (Cirsium arvense).

Abscisic acid biosynthesis and catabolism.

Activation of glucosidase via stress-induced polymerization rapidly increases active pools of abscisic acid.

The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches.

Genetic regulation of fruit development and ripening.

On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening

P2888

s10142-017-0546-z

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441-457

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scholarly article

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10.1007/S10142-017-0546-Z

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2017-02-21T00:00:00Z

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28224250

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Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.

about

P2860

P2860

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.

description

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P1433

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