Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
about
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.
@en
Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.
@nl
type
label
Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.
@en
Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.
@nl
prefLabel
Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.
@en
Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.
@nl
P2093
P2860
P1476
Abscisic acid, sucrose, and au ...... ocess of the Fujiminori grape.
@en
P2093
Haifeng Jia
Jinggui Fang
Lingfei Shangguan
Mengjie Cui
Mengqi Wang
Ting Zheng
Zhenqiang Xie
Zhongjie Liu
P2860
P2888
P304
P356
10.1007/S10142-017-0546-Z
P577
2017-02-21T00:00:00Z