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Q51311032-8E623968-E9A7-4EC3-9B6B-DEF069D387A7
Q51311032-8E623968-E9A7-4EC3-9B6B-DEF069D387A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51311032-8E623968-E9A7-4EC3-9B6B-DEF069D387A7
A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet.
P2860
Q51311032-8E623968-E9A7-4EC3-9B6B-DEF069D387A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51311032-8E623968-E9A7-4EC3-9B6B-DEF069D387A7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3f57749f7acefa176b6da87386388ba3a8899e10
P2860
Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes.