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1
Q51342747-1602DACF-F835-45FC-8DA3-FF8AFDBAD7BA
Q51342747-1602DACF-F835-45FC-8DA3-FF8AFDBAD7BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-1602DACF-F835-45FC-8DA3-FF8AFDBAD7BA
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P2860
Q51342747-1602DACF-F835-45FC-8DA3-FF8AFDBAD7BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-1602DACF-F835-45FC-8DA3-FF8AFDBAD7BA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d21077e9b9ff025bcf059fcc6b329d8c4f0d7286
P2860
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk.