Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
about
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Effects of baked products enri ...... ith mild mixed hyperlipidemia.
@en
Effects of baked products enri ...... ith mild mixed hyperlipidemia.
@nl
type
label
Effects of baked products enri ...... ith mild mixed hyperlipidemia.
@en
Effects of baked products enri ...... ith mild mixed hyperlipidemia.
@nl
prefLabel
Effects of baked products enri ...... ith mild mixed hyperlipidemia.
@en
Effects of baked products enri ...... ith mild mixed hyperlipidemia.
@nl
P2093
P2860
P1476
Effects of baked products enri ...... with mild mixed hyperlipidemia
@en
P2093
Angela A Rivellese
Camilla Melegari
Claudia De Natale
Daniele Naviglio
Delia Luongo
Gabriele Riccardi
Gennaro Marotta
Ornella Ciano
Raffaella Mazzarella
Roberto Ciati
P2860
P304
P356
10.1080/07315724.2012.10720427
P50
P577
2012-10-01T00:00:00Z