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1
Q51342747-2C5610CA-00F0-41D4-A7D4-463626AEFAE3
Q51342747-2C5610CA-00F0-41D4-A7D4-463626AEFAE3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-2C5610CA-00F0-41D4-A7D4-463626AEFAE3
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P2093
Q51342747-2C5610CA-00F0-41D4-A7D4-463626AEFAE3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-2C5610CA-00F0-41D4-A7D4-463626AEFAE3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24759e7fd971e575b9bba894a4101c1a5f173f20
P1545
13
http://www.w3.org/2001/XMLSchema#string
P2093
Angela A Rivellese
http://www.w3.org/2001/XMLSchema#string