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Q51342747-57A03575-AB3E-4555-9840-52DF4805EE78
Q51342747-57A03575-AB3E-4555-9840-52DF4805EE78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-57A03575-AB3E-4555-9840-52DF4805EE78
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P2860
Q51342747-57A03575-AB3E-4555-9840-52DF4805EE78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-57A03575-AB3E-4555-9840-52DF4805EE78
rank
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type
BestRank
Statement
wasDerivedFrom
d21077e9b9ff025bcf059fcc6b329d8c4f0d7286
P2860
The reproducibility of subjective appetite scores.