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1
Q51342747-5B3C464F-C66A-489D-961D-80D97CC90AAD
Q51342747-5B3C464F-C66A-489D-961D-80D97CC90AAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-5B3C464F-C66A-489D-961D-80D97CC90AAD
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P478
Q51342747-5B3C464F-C66A-489D-961D-80D97CC90AAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-5B3C464F-C66A-489D-961D-80D97CC90AAD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24759e7fd971e575b9bba894a4101c1a5f173f20
P478
31
http://www.w3.org/2001/XMLSchema#string