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Q51342747-75F36434-A787-4DCC-9A89-FDC1EEF6A331
Q51342747-75F36434-A787-4DCC-9A89-FDC1EEF6A331
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-75F36434-A787-4DCC-9A89-FDC1EEF6A331
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P2860
Q51342747-75F36434-A787-4DCC-9A89-FDC1EEF6A331
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-75F36434-A787-4DCC-9A89-FDC1EEF6A331
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d21077e9b9ff025bcf059fcc6b329d8c4f0d7286
P2860
N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.