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Q51342747-8078988A-5000-4B31-8351-E03C9BF39842
Q51342747-8078988A-5000-4B31-8351-E03C9BF39842
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-8078988A-5000-4B31-8351-E03C9BF39842
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P2860
Q51342747-8078988A-5000-4B31-8351-E03C9BF39842
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-8078988A-5000-4B31-8351-E03C9BF39842
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d21077e9b9ff025bcf059fcc6b329d8c4f0d7286
P2860
One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations.