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Q51342747-981449D3-D62A-4553-B46F-53DC65E366C8
Q51342747-981449D3-D62A-4553-B46F-53DC65E366C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-981449D3-D62A-4553-B46F-53DC65E366C8
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P1433
Q51342747-981449D3-D62A-4553-B46F-53DC65E366C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-981449D3-D62A-4553-B46F-53DC65E366C8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24759e7fd971e575b9bba894a4101c1a5f173f20
P1433
Journal of the American College of Nutrition