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Q51342747-AED3E518-CE39-4ACC-9F72-ED6949780452
Q51342747-AED3E518-CE39-4ACC-9F72-ED6949780452
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-AED3E518-CE39-4ACC-9F72-ED6949780452
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P2860
Q51342747-AED3E518-CE39-4ACC-9F72-ED6949780452
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-AED3E518-CE39-4ACC-9F72-ED6949780452
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d21077e9b9ff025bcf059fcc6b329d8c4f0d7286
P2860
The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid