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1
Q51342747-DA1BF14E-B61E-46F4-9F74-BE66B5AB0E3D
Q51342747-DA1BF14E-B61E-46F4-9F74-BE66B5AB0E3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-DA1BF14E-B61E-46F4-9F74-BE66B5AB0E3D
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
P433
Q51342747-DA1BF14E-B61E-46F4-9F74-BE66B5AB0E3D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51342747-DA1BF14E-B61E-46F4-9F74-BE66B5AB0E3D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
24759e7fd971e575b9bba894a4101c1a5f173f20
P433
5
http://www.w3.org/2001/XMLSchema#string