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1
Q51403997-60E6A3B2-CC38-4ECA-A6E4-B100218A9CB5
Q51403997-60E6A3B2-CC38-4ECA-A6E4-B100218A9CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51403997-60E6A3B2-CC38-4ECA-A6E4-B100218A9CB5
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
P356
Q51403997-60E6A3B2-CC38-4ECA-A6E4-B100218A9CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51403997-60E6A3B2-CC38-4ECA-A6E4-B100218A9CB5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5b3989d51c08ad410b8f0701033cd75b29036c23
P356
10.1002/JSFA.4663
http://www.w3.org/2001/XMLSchema#string
P356
JSFA.4663