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Q51573373-687E331E-D818-45D3-BC3D-E6DE089845C6
Q51573373-687E331E-D818-45D3-BC3D-E6DE089845C6
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http://www.wikidata.org/entity/statement/Q51573373-687E331E-D818-45D3-BC3D-E6DE089845C6
Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.
P2860
Q51573373-687E331E-D818-45D3-BC3D-E6DE089845C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51573373-687E331E-D818-45D3-BC3D-E6DE089845C6
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0b7382db31d8f6d5e4493002b78ec5c1399d3604
P2860
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.