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1
Q51594906-51083017-464F-40A9-83E4-42FF472ED227
Q51594906-51083017-464F-40A9-83E4-42FF472ED227
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51594906-51083017-464F-40A9-83E4-42FF472ED227
Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.
P50
Q51594906-51083017-464F-40A9-83E4-42FF472ED227
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51594906-51083017-464F-40A9-83E4-42FF472ED227
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5fb26221f8fbae6f053a7567cf2b9f4d7033a2ba
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Maria T Dueñas