about
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.Beta-glucans improve growth, viability and colonization of probiotic microorganisms.Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.Bicarbonate gradients modulate growth and colony morphology in Aspergillus nidulans.Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions.Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6.Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria.Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.Biogenic amine production by lactic acid bacteria isolated from cider.Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains.Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs.Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6.Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-d-glucanThe effect of temperature on the growth of strains of Kloeckera apiculata and Saccharomyces cerevisiae in apple juice fermentationBiogenic amines in natural cidersScreening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterizationSupramolecular structure and conformation of a (1-->3)(1-->2)-beta-D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopyNaturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foodsProduction and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from ciderPolyphenolic profile in cider and antioxidant powerRiboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched breadLactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains
P50
Q30829119-3CE68DCE-820C-4AED-A63B-1BF8408DEFA6Q34307838-3BD568EA-C7F1-4602-A5FA-91D24752BCC0Q41985243-F5AD3B71-5BBE-4458-83D7-ED2FD11AF8E3Q42735376-C6C0CF74-2C4F-4DE1-84D9-A2D93AE2E356Q43267953-7F3D6BA1-77DD-4E46-BA98-DC0C3F43C6ABQ43943731-2D8C82AC-9C7C-4887-9665-59D46DAB5A0AQ43980923-D9BF690D-EB35-4E93-9F23-728B001E785CQ44555402-39C86F1F-C2AE-4A96-B1A5-413535725D47Q46120801-04DEEC10-9109-4760-AA74-2E2883F67AC0Q46319176-38C39D62-52D3-4B46-8B52-4274C627588FQ46819291-593A49C9-A635-4ED2-8928-7F00CC2A3181Q46933773-E37A346B-4D4F-4330-9083-5597F6CB3504Q49892873-2258E5DB-1B10-4405-AFC6-9B7DDC8E42A2Q50952073-5EE94A0D-D77D-47AB-A604-C29E123A0BF5Q51064895-53CE1D17-6C04-4708-8645-8FBFF5C54DD1Q51594906-51083017-464F-40A9-83E4-42FF472ED227Q54416177-91A13F81-881C-4DF9-9AB8-AFCABF5DAB31Q62066731-B67E2F8A-DAD2-4ABE-B8D1-1BDB3B413882Q73047216-E5EE1A38-116D-4B97-8531-2CFF4E09AAD4Q79449116-475636AE-FB5F-41DA-A292-8468CBEFF5AAQ84118326-C29EECD5-6D86-4367-8822-21803421EE7EQ84228287-97E56F70-65B9-46CE-ADBB-EA9652E1BEF4Q84690375-4A228E07-D02F-4482-BE1F-B9FC0DD60AEDQ85719417-83C85A99-A9AE-4141-9E1E-AB0DD29DC14FQ86188005-3F2F0A78-9E45-4B64-910C-A14B2AE83B3FQ87078230-A8AFFF12-2F6C-45FE-A382-E00E53241DE9Q88101896-51165052-FF74-4112-94DC-73FACEBC2A1D
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Maria T Dueñas
@ast
Maria T Dueñas
@en
Maria T Dueñas
@es
Maria T Dueñas
@nl
Maria T Dueñas
@sl
type
label
Maria T Dueñas
@ast
Maria T Dueñas
@en
Maria T Dueñas
@es
Maria T Dueñas
@nl
Maria T Dueñas
@sl
prefLabel
Maria T Dueñas
@ast
Maria T Dueñas
@en
Maria T Dueñas
@es
Maria T Dueñas
@nl
Maria T Dueñas
@sl
P1053
H-6839-2015
P106
P21
P31
P3829
P496
0000-0001-7551-7037