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Q52486306-0F0B3385-9CB6-49AC-A6D9-8F7107B9E9E0
Q52486306-0F0B3385-9CB6-49AC-A6D9-8F7107B9E9E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52486306-0F0B3385-9CB6-49AC-A6D9-8F7107B9E9E0
Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
P2860
Q52486306-0F0B3385-9CB6-49AC-A6D9-8F7107B9E9E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q52486306-0F0B3385-9CB6-49AC-A6D9-8F7107B9E9E0
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Statement
wasDerivedFrom
97cd161ae4b7ef1887bdec2b10f418fe28d6bf9b
P2860
Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.